Is NATURAL CHEDDAR CHEESE, SEA-SALTED ROASTED ALMONDS, RAISINS & GREEK YOGURT FLAVORED DROPS SNACKS, NATURAL CHEDDAR CHEESE, SEA-SALTED ROASTED ALMONDS, RAISINS & GREEK YOGURT Vegetarian?
Description
Bold savory and tangy flavors pair with alternating crunchy and chewy textures, commonly enjoyed as a midday snack, lunchbox addition, or shareable party nibble. Reviewers often note a balanced sweet–savory contrast, reliable crunch, and convenient portioning, while some mention occasional variability in piece size and coating distribution and overall mouthfeel.
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Description
Bold savory and tangy flavors pair with alternating crunchy and chewy textures, commonly enjoyed as a midday snack, lunchbox addition, or shareable party nibble. Reviewers often note a balanced sweet–savory contrast, reliable crunch, and convenient portioning, while some mention occasional variability in piece size and coating distribution and overall mouthfeel.
Ingredients
cheddar cheese (pasteurized milk, cheese culture, salt, potato starch (to prevent caking), enzymes annatto (vegetable color), natamycin (a natural mold inhibitor)), sea-salted roasted almonds (almonds, vegetable oil (peanut and/or sunflower seed and/or canola and/or safflower oil), sea salt), raisins (raisins, sunflower oil), greek yogurt flavored drops (sugar, palm kernel oil, skim milk, greek yogurt powder (skim milk solids, culture, lactic acid, natural flavor), lactic acid, soy lecithin (emulsifier), natural flavor)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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