Is Natural Factors Whole Earth & Sea® Women's Prenatal Mutlivitamin & Mineral Gluten Free?

Ingredients

Choline (Bitartrate) , Inositol , Red Raspberry ( Leaf ) , Fructooligosaccharides ( Fos ) ( Chicory ) , Lutein ( Tagetes Erecta ) ( Marigold Flower ) , Lycopene ( Lycopersicum Esculentum ) ( Tomato Fruit ) , Boron ( Calcium Fructoborate ) , Natural Mixed Carotenoids ( Alpha-carotene , Cryptoxanthin , Zeaxanthin and Lutein , from : Algae ) ( Dunaliella Salina ) ( Whole ) , Active Vegetables : Organic Kale ( Leaf ) , Organic Cilantro ( Leaf ) , Organic Parsley ( Aerial ) , Caper ( Berry ) , Sprouted Garlic , Organic Artichoke ( Leaf ) , Organic Black Radish ( Root ) , Barley Grass , Organic Celery ( Seed ) , Organic Beet ( Root ) , Organic Tomato ; Cruciferous Vegetables : Wasabi ( Rhizome ) and Fresh Freeze-dried Sprouted Broccoli ( Aerial ) , Organic Upland Cress ( Leaf ) , Daikon ( Root ) , Red Radish ( Root ) , Organic Cauliflower ( Aerial ) , Organic Cabbage ( Leaf ) , Organic Arugula ( Leaf ) , Organic Watercress ( Leaf ) , Sprouted Garlic ( Bulb ) ; Whole Fruit Ultra Polyphenols : Grape , Pomegranate , Strawberry , Organic Cranberry , Organic Blueberry , Raspberry , Bilberry , Organic Indian Gooseberry ( Phyllanthus Emblica ) , Schizandra Berry , Red Orange , Organic Acai Berry ; Herbals and Plants : Organic Decaffeinated Green Tea ( Leaf ) , Organic Ginger ( Rhizome ) , Marigold Flower , Organic Dandelion ( Root ) ; Whole Plant Sea Vegetables : Organic Spirulina , Organic Chlorella , Red Algae , Dunaliella Salina . Plant Cellulose , Silica , Vegetable Lubricant ( Palm ) , Chlorophyll .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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