Is NATURAL HARDWOOD SMOKE THICK CUT BACON, HARDWOOD SMOKE Low FODMAP?
Description
Thick-cut bacon offers pronounced smoky flavor with a balance of crisp edges and tender, slightly chewy centers when cooked. Commonly pan-fried or baked for breakfasts, sandwiches, salads, and pizzas. Reviewers often note consistent slice thickness and robust smoke character, while some report occasional variability in fat distribution or salt levels.
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Description
Thick-cut bacon offers pronounced smoky flavor with a balance of crisp edges and tender, slightly chewy centers when cooked. Commonly pan-fried or baked for breakfasts, sandwiches, salads, and pizzas. Reviewers often note consistent slice thickness and robust smoke character, while some report occasional variability in fat distribution or salt levels.
Ingredients
CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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