Is NATURAL ICE CREAM, GREEN TEA, MATCHA Low FODMAP?
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Ingredients
ICE CREAM INGREDIENTS: WATER, CREAM, SUGAR, CORN SYRUP, NONFAT DRY MILK, WHEY, MATCHA GREEN TEA POWDER, ANNATTO, TURMERIC AND VEGETABLE JUICE (FOR COLOR), STABILIZER (LOCUST BEAN GUM, GUAR GUM, STANDARDIZED WITH SUGAR AND CALCIUM SULFATE AS PROCESSING AID). COATING INGREDIENTS: SUGAR, RICE FLOUR, WATER, PASTEURIZED EGG WHITE, CORN SYRUP, WHEAT FLOUR, ANNATTO AND VEGETABLE JUICE FOR COLOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Ice Cream · Piece