Is NATURAL THREE GRAIN BREAD WITH WHOLE RYE KERNELS, THREE GRAIN Gluten Free?
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Why it's not gluten free
- wholemeal rye flour
- whole kernel rye
- barley kernels
- oat kernels
- oat fiber
wholemeal rye flour
Dietitian noteRye (also called secale) is found in flour, bread, beer, some whiskeys, and some vodkas. Rye and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water, Whole Kernel Rye, Wholemeal Rye Flour, Oat Kernels, Barley Kernels, Flax Seed, Iodized Salt, Oat Fiber, Sesame, Yeast, May Contain Traces Of Soy, Milk And Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
NATURAL THREE GRAIN BREAD WITH WHOLE RYE KERNELS, THREE GRAIN is available at 3 retailers
About this product
Bread · Loaf