Is Natural Valley Crunchy 'Oats n Honey' Granola Bar Alpha-Gal?

Description
Natural Valley Crunchy Oats n Honey Granola Bars are a tasty snack that people really enjoy. The granola bars are made with whole-grain oats, providing a good source of roughage. They have a crunchy texture and a touch of honey, which adds flavor. Although the honey is not high quality, the granola bars are still well-liked as a snack. With 22 grams of whole-grain per serving, these bars are a healthy option. They are perfect for the pantry, lunch box, and hiking trail. Made with real ingredients, the granola bars contain no artificial flavors, colors, or high fructose corn syrup.

Description
Natural Valley Crunchy Oats n Honey Granola Bars are a tasty snack that people really enjoy. The granola bars are made with whole-grain oats, providing a good source of roughage. They have a crunchy texture and a touch of honey, which adds flavor. Although the honey is not high quality, the granola bars are still well-liked as a snack. With 22 grams of whole-grain per serving, these bars are a healthy option. They are perfect for the pantry, lunch box, and hiking trail. Made with real ingredients, the granola bars contain no artificial flavors, colors, or high fructose corn syrup.
Ingredients
Whole Grain Rolled Oats, Sugar And/or Golden Sugar, High Monounsaturated Canola Oil, Golden Syrup, Honey, Salt, Rice Flour, Soy Lecithin, Monoglycerides, Baking Soda, Natural Flavour. Contains: Soy, Oats: May Contain Peanut, Wheat, Almond And Pecan Ingredients.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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