Is Nature Made Iron Tablets 65mg 180 Count Alpha-Gal?
Description
Nature Made Iron 65 mg (325 mg Ferrous Sulfate)(1) Tablets are a high-quality supplement designed to address iron deficiency. These tablets contain 65 mg of elemental Iron, which is equivalent to 325 mg of ferrous sulfate heptahydrate. The recommended dosage is one tablet daily, taken with water and a meal. Users have reported positive experiences with these iron tablets, noting their effectiveness, ease of swallowing, and great value. With a 180-count bottle, Nature Made Iron 65 mg tablets offer a convenient and reliable option for individuals seeking to supplement their iron intake.
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Description
Nature Made Iron 65 mg (325 mg Ferrous Sulfate)(1) Tablets are a high-quality supplement designed to address iron deficiency. These tablets contain 65 mg of elemental Iron, which is equivalent to 325 mg of ferrous sulfate heptahydrate. The recommended dosage is one tablet daily, taken with water and a meal. Users have reported positive experiences with these iron tablets, noting their effectiveness, ease of swallowing, and great value. With a 180-count bottle, Nature Made Iron 65 mg tablets offer a convenient and reliable option for individuals seeking to supplement their iron intake.
Ingredients
Other Ingredients: Cellulose Gel, Dibasic Calcium Phosphate, Croscarmellose Sodium, Hypromellose, Color Added, Magnesium Stearate, Polyethylene Glycol, Color Added, Magnesium Stearate, Polyethylene Glycol, Triethyl Citrate, Polysorbate 80.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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