Is Nature Made Vitamin C - 500 mg Chewable Tablets - Value Size Gluten Free?
Description
These chewable tablets offer a sweet, tangy citrus flavor with a crisp bite and slightly chalky finish; users report a firm, easily chewed texture that softens when held in the mouth. Common uses include daily on-the-go consumption and keeping at work; reviews note convenience, affordability, and mixed comments on aftertaste.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
These chewable tablets offer a sweet, tangy citrus flavor with a crisp bite and slightly chalky finish; users report a firm, easily chewed texture that softens when held in the mouth. Common uses include daily on-the-go consumption and keeping at work; reviews note convenience, affordability, and mixed comments on aftertaste.
Ingredients
Sugar, Sodium Ascorbate, Ascorbic Acid, Fructose, Stearic Acid, Dextrose, Maltodextrin, Corn Starch, Magnesium Stearate, Natural Orange Flavors With Other Natural Flavors, Silica Gel, Lemon Bioflavonoids, Lactose (Milk)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.