Is Nature’s Bakery Double Chocolate Brownies, Chocolate, 2 oz (Case of 12) Gluten Free?
Description
These individually packaged double-chocolate brownies deliver a rich, intense chocolate flavor with a moist, fudgy interior and slightly chewy edges, commonly enjoyed as a quick snack, lunchbox treat, or paired with coffee. Customer reviews praise portability and consistent taste, while a few note occasional variations in moistness and texture overall.
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Description
These individually packaged double-chocolate brownies deliver a rich, intense chocolate flavor with a moist, fudgy interior and slightly chewy edges, commonly enjoyed as a quick snack, lunchbox treat, or paired with coffee. Customer reviews praise portability and consistent taste, while a few note occasional variations in moistness and texture overall.
Ingredients
STONE GROUND WHOLE WHEAT FLOUR, BROWNIE FILLING (DATE PASTE, CANE SUGAR SYRUP, CHOCOLATE (COCOA LIQUOR, CANE SUGAR, NON-DAIRY COCOA BUTTER, VANILLA EXTRACT), CHOCOLATE LIQUOR, CITRUS FIBER), DRIED CANE SYRUP, CANOLA OIL, COCOA POWDER (PROCESSED WITH ALKALI), NATURAL FLAVORS, SEA SALT, BAKING SODA, FLAX SEED.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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