Is Nature Valley Chewy Granola Bars Sweet & Salty Peanut Gluten Free?

Description
Nature Valley Chewy Granola Bars Sweet Salty Peanut are a delicious snack option bursting with savory peanuts and sweet granola. Available in both original and mini sizes, these bars provide a perfect balance of flavors. The mini version is ideal for on-the-go snacking, while the original version is great for keeping in the pantry. Not only do these bars satisfy your cravings, but they are also a healthy option. Customers appreciate the convenience and taste of Nature Valley Chewy Granola Bars Sweet Salty Peanut.

Description
Nature Valley Chewy Granola Bars Sweet Salty Peanut are a delicious snack option bursting with savory peanuts and sweet granola. Available in both original and mini sizes, these bars provide a perfect balance of flavors. The mini version is ideal for on-the-go snacking, while the original version is great for keeping in the pantry. Not only do these bars satisfy your cravings, but they are also a healthy option. Customers appreciate the convenience and taste of Nature Valley Chewy Granola Bars Sweet Salty Peanut.
Ingredients
Roasted Peanuts, Corn Syrup, Sugar, Whole Grain Oats, Palm Kernel Oil, Rice Flour, Vegetable Glycerin, Whey, Peanut Butter (peanuts, salt), Fructose, Canola Oil, Salt, Soy Lecithin, Peanut Flour, Corn Starch, Barley Malt Extract, Honey Roasted Almond Butter (almonds, honey, maltodextrin, palm oil, mixed tocopherols), Baking Soda, Natural Flavor, Vitamin E (mixed tocopherols) Added to Retain Freshness.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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