Is Nature Valley™ Crunchy Granola Bar Cinnamon 12 Bars In 6 - 1.49 Oz 2-Bar Pouches Gluten Free?
Description
Nature Valley Crunchy Granola Bar Cinnamon 12 bars in 6 149 oz 2 bar pouches is a delicious and convenient snack option. Made with whole grain oats and wholesome ingredients, these bars provide a good source of whole grains. They are perfect for breakfast, lunch boxes, or as an afternoon snack. The bars are portable, making them ideal for on-the-go consumption. With no artificial flavors, colors, or sweeteners, they offer a natural and satisfying taste. People really enjoy Nature Valley granola bars, as they are great for snack time or when you need a quick and nutritious breakfast. The Cinnamon flavor adds a delightful twist to the classic crunch.
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Description
Nature Valley Crunchy Granola Bar Cinnamon 12 bars in 6 149 oz 2 bar pouches is a delicious and convenient snack option. Made with whole grain oats and wholesome ingredients, these bars provide a good source of whole grains. They are perfect for breakfast, lunch boxes, or as an afternoon snack. The bars are portable, making them ideal for on-the-go consumption. With no artificial flavors, colors, or sweeteners, they offer a natural and satisfying taste. People really enjoy Nature Valley granola bars, as they are great for snack time or when you need a quick and nutritious breakfast. The Cinnamon flavor adds a delightful twist to the classic crunch.
Ingredients
Whole Grain Oats, Sugar, Canola and/or Sunflower Oil, Rice Flour, Brown Sugar Syrup, Salt, Cinnamon, Baking Soda, Soy Lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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