Is Nature Valley Crunchy Oats & Dark Chocolate Cereal Bars 5 x 42g Gluten Free?
Description
Nature Valley Crunchy Oats & Dark Chocolate bars are a convenient on-the-go snack made with natural wholegrain oats and packed with indulgent dark chocolate. These bars are made with great tasting ingredients, including natural oats and honey, and have been a trusted choice since 1975, as indicated by the Nature Valley logo. They are 100% wholegrain, with no colors or preservatives, and are lactose-free. Additionally, the bars are kosher and halal certified. Customers appreciate the bountiful nature and the delicious combination of crunchy oats and rich dark chocolate in these bars. These qualities make Nature Valley Crunchy Oats & Dark Chocolate bars a popular choice for those seeking a wholesome and satisfying snack.
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Description
Nature Valley Crunchy Oats & Dark Chocolate bars are a convenient on-the-go snack made with natural wholegrain oats and packed with indulgent dark chocolate. These bars are made with great tasting ingredients, including natural oats and honey, and have been a trusted choice since 1975, as indicated by the Nature Valley logo. They are 100% wholegrain, with no colors or preservatives, and are lactose-free. Additionally, the bars are kosher and halal certified. Customers appreciate the bountiful nature and the delicious combination of crunchy oats and rich dark chocolate in these bars. These qualities make Nature Valley Crunchy Oats & Dark Chocolate bars a popular choice for those seeking a wholesome and satisfying snack.
Ingredients
Whole Grain Rolled Oats (56%), Sugar, Sunflower Oil, Dark Chocolate Pieces (7%) (Cocoa Mass, Sugar, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring), Fat Reduced Cocoa Powder, Honey, Salt, Molasses, Emulsifier (Sunflower Lecithin), Raising Agent (Sodium Bicarbonate), Natural Flavouring .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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