Is Nature Valley Peanut/Almond Sweet & Salty Nut Granola Bars Variety Pack 12-1.2 oz Bars Gluten Free?

Description
Sweet and salty flavor pairs with crisp, crunchy clusters for a portable everyday snack. Used as a grab and go treat for work or travel. Reviewers note reliable crunch and convenient single serve packaging; some report excess sweetness or crumbly texture, while others cite a well-balanced taste for quick bites.

Description
Sweet and salty flavor pairs with crisp, crunchy clusters for a portable everyday snack. Used as a grab and go treat for work or travel. Reviewers note reliable crunch and convenient single serve packaging; some report excess sweetness or crumbly texture, while others cite a well-balanced taste for quick bites.
Ingredients
Peanut Ingredients: Roasted Peanuts, Corn Syrup, Whole Grain Oats, Sugar, Rice Flour, Palm Kernel Oil, Vegetable Glycerin, Whey, Peanut Butter (Peanuts; Salt), Fructose, Canola Oil, Salt, Soy Lecithin, Peanut Flour, Corn Starch, Barley Malt Extract, Honey Roasted Almond Butter (Almonds, Honey, Maltodextrin, Palm Oil, Mixed Tocopherols), Baking Soda, Natural Flavor, Vitamin E (Mixed Tocopherols) Added to Retain Freshness. Almond Ingredients, Almonds, Corn Syrup, Whole Grain Oats, Sugar, Rice Flour, Palm Kernel Oil, Vegetable Glycerin, Honey Roasted Almond Butter (Almonds, Honey, Maltodextrin, Palm Oil Mixed Tocopherols1, Fructose, Whey, Canola Oil, Salt, Soy Lecithin, Corn Starch, Barley Malt Extract, Baking Soda, Natural Flavor, Vitamin E (Mixed Tocopherols) Added to Retain Freshness.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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