No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 3 ingredients that may not comply.

Is Nature Valley™ Protein Peanut Butter Dark Chocolate Flavour Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 3 ingredients that may not comply.

Description

Nature Valley Protein Peanut Butter Dark Chocolate Flavor is a granola bar that is made with protein, specifically 10-15 grams of protein. The protein in this bar is derived from whole grain oats. It is a convenient snack option, suitable for on-the-go and snack time. This granola bar is gluten-free and does not contain artificial flavors or colors. However, it is made with high fructose corn syrup. While it is touted as an invigorating treat, some people have mentioned that the protein content is not particularly impressive. Additionally, after a workout, one bar might not be sufficient. Overall, this product is a protein-packed, gluten-free granola bar option that can be enjoyed for snack time or on-the-go, but it may not be the best choice for those seeking a high protein snack after a workout.

Ingredients

Roasted Peanuts, Glucose-fructose, Soy Protein Isolate, Chocolate Flavoured Drops (Sugar, Whey Protein Concentrate, Palm Kernel And Palm Oils, Cocoa, Soy Lecithin), Sugar, Palm Kernel And Palm Oils, Whey Protein Concentrate, Fructose, Cocoa, Glycerin, Rice Starch, Peanut Butter (Peanuts, Salt), Maltodextrin, Canola Oil, Salt, Soy Lecithin, Natural Flavour, Peanut Oil, Calcium Carbonate, Rosemary Extract, Contains Peanut, Soy And Milk

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.