Is Nature Valley Soft Baked Muffin Bars Blueberry GERD Friendly?
Description
Soft, cake-like bars deliver a pronounced blueberry flavor with a moist interior and tender crumb; texture is slightly cakey with occasional crumbliness. Commonly eaten for quick breakfasts, lunchboxes, or on-the-go snacks. Customer reviews often praise flavor and convenience while noting occasional inconsistency in freshness, sweetness and packaging, and portion size.
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Description
Soft, cake-like bars deliver a pronounced blueberry flavor with a moist interior and tender crumb; texture is slightly cakey with occasional crumbliness. Commonly eaten for quick breakfasts, lunchboxes, or on-the-go snacks. Customer reviews often praise flavor and convenience while noting occasional inconsistency in freshness, sweetness and packaging, and portion size.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Whole Grain Wheat Flour, Canola And Palm Oil, Corn Syrup, Dried Blueberries, Sugar, Chicory Root Extract, Vegetable Glycerin, Sugarcane Fiber, Fructose, Nonfat Milk, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Egg White, Water, Soy Lecithin, Salt, Pectin, Natural Flavor. Contains Allergens: Wheat, Milk, Egg And Soy Ingredients
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Bar