Is Nature Valley Soft Baked Muffin Bars Blueberry GERD Friendly?

This product may or may not be GERD friendly free as it lists 2 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for GERD friendly

  • milk
  • nonfat milk

milk

Dietitian note

High-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Soft, cake-like bars deliver a pronounced blueberry flavor with a moist interior and tender crumb; texture is slightly cakey with occasional crumbliness. Commonly eaten for quick breakfasts, lunchboxes, or on-the-go snacks. Customer reviews often praise flavor and convenience while noting occasional inconsistency in freshness, sweetness and packaging, and portion size.

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Ingredients

Whole Grain Wheat Flour, Canola And Palm Oil, Corn Syrup, Dried Blueberries, Sugar, Chicory Root Extract, Vegetable Glycerin, Sugarcane Fiber, Fructose, Nonfat Milk, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Egg White, Water, Soy Lecithin, Salt, Pectin, Natural Flavor. Contains Allergens: Wheat, Milk, Egg And Soy Ingredients

Check Nature Valley Soft Baked Muffin Bars Blueberry against your own diets in the app.

About this product

Snack · Bar

Flavor
FruitySweet
Texture
SoftChewy
Commonly used for
SnackingOn The GoBreakfast