Is Nature Valley Soft Baked Muffin Bars Chocolate Chip 175g GERD Friendly?

No. This product is not GERD friendly free as it lists 3 ingredients that contain GERD friendly and 2 ingredients contain GERD friendly depending on the source.

Why it's not GERD friendly

  • chocolate liquor
  • cocoa butter
  • semisweet chocolate chips
  • milk
  • nonfat milk

chocolate liquor

Dietitian note

Chocolate, especially dark chocolate, can be a trigger for GERD symptoms. Caffeine and Theobromine, both found in chocolate, can relax the lower esophageal sphincter (LES). This muscle acts as a barrier between the esophagus and stomach. When relaxed, it allows stomach acid to flow back up into the esophagus, causing heartburn. The high fat content in chocolate can also contribute to GERD symptoms by slowing down digestion and relaxing the LES.

Note by Team Spoonful, Clinical nutrition experts

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Product Image

Description

Soft-baked chocolate-chip muffin bars offer a tender, slightly crumbly texture and pronounced chocolate flavor, commonly eaten as a portable snack, breakfast or lunchbox addition, and paired with coffee. Reviewers praise convenience, taste and value, while occasionally noting inconsistent moistness and uneven chocolate distribution across packages. Some note occasional dry pieces.

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Ingredients

Whole Grain Wheat Flour, Canola And Palm Oil, Corn Syrup, Semisweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Sugar, Vegetable Glycerin, Water, Chicory Root Extract, Sugarcane Fiber, Fructose, Nonfat Milk, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Egg White, Soy Lecithin, Salt, Pectin, Natural Flavor. Contains: Wheat, Milk, Egg And Soy.

Check Nature Valley Soft Baked Muffin Bars Chocolate Chip 175g against your own diets in the app.

About this product

Snack · Bar

Flavor
ChocolateySweet
Texture
Chewy
Commonly used for
BreakfastSnackingOn The Go