Is Nature Valley Soft Baked Muffin Bars Chocolate Chip 175g Wheat Free?

No. This product is not wheat free as it lists 2 ingredients that contain wheat.

Why it's not wheat free

  • whole grain wheat flour
  • wheat

whole grain wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.

Note by Team Spoonful, Clinical nutrition experts

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Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Soft-baked chocolate-chip muffin bars offer a tender, slightly crumbly texture and pronounced chocolate flavor, commonly eaten as a portable snack, breakfast or lunchbox addition, and paired with coffee. Reviewers praise convenience, taste and value, while occasionally noting inconsistent moistness and uneven chocolate distribution across packages. Some note occasional dry pieces.

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Ingredients

Whole Grain Wheat Flour, Canola And Palm Oil, Corn Syrup, Semisweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Sugar, Vegetable Glycerin, Water, Chicory Root Extract, Sugarcane Fiber, Fructose, Nonfat Milk, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Egg White, Soy Lecithin, Salt, Pectin, Natural Flavor. Contains: Wheat, Milk, Egg And Soy.

Check Nature Valley Soft Baked Muffin Bars Chocolate Chip 175g against your own diets in the app.

About this product

Snack · Bar

Flavor
ChocolateySweet
Texture
Chewy
Commonly used for
BreakfastSnackingOn The Go