Is Nature Valley Trail Mix Dark Chocolate Granola Bars Gluten Free?
Description
Nature Valley Trail Mix Dark Chocolate Granola Bars are a delicious and addictive snack made by Nature Valley. These granola bars are made with whole nuts, real fruit, chocolate chunks, and whole grain oats. They contain no artificial flavors, artificial colors, or high fructose corn syrup. With six granola bars in total, they provide a satisfying and cohesive eating experience. People rave about the combination of nuts, chocolate chips, and cherry, finding it to be a delicious blend. Additionally, these granola bars do not crumble when eaten, ensuring a mess-free snacking experience. Overall, Nature Valley Trail Mix Dark Chocolate Granola Bars are a well-loved and satisfying snack choice.
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Description
Nature Valley Trail Mix Dark Chocolate Granola Bars are a delicious and addictive snack made by Nature Valley. These granola bars are made with whole nuts, real fruit, chocolate chunks, and whole grain oats. They contain no artificial flavors, artificial colors, or high fructose corn syrup. With six granola bars in total, they provide a satisfying and cohesive eating experience. People rave about the combination of nuts, chocolate chips, and cherry, finding it to be a delicious blend. Additionally, these granola bars do not crumble when eaten, ensuring a mess-free snacking experience. Overall, Nature Valley Trail Mix Dark Chocolate Granola Bars are a well-loved and satisfying snack choice.
Ingredients
Granola (Whole Grain Rolled Oats, Sugar, Canola Oil, Fructose, Salt, Baking Soda, Soy Lecithin, Rosemary Extract), Corn Syrup, Dark Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavour), Roasted Peanuts, Raisins, Rice Flour, Glycerin, Whole Oat Flour, Fructose, Corn Starch, Canola Oil, Soy Lecithin, Sugar, Salt, Peanut Oil, Barley Malt Extract, Monoglycerides, Tocopherols, Natural Flavour, Rice Extract, Rosemary Extract, Contains Peanut, Soy, Oat, Barley, May Contain Almond, Wheat, Milk And Sunflower
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.