Is Nature Valley Trail Mix Dark Chocolate Granola Bars Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Nature Valley Trail Mix Dark Chocolate Granola Bars are a delicious and addictive snack made by Nature Valley. These granola bars are made with whole nuts, real fruit, chocolate chunks, and whole grain oats. They contain no artificial flavors, artificial colors, or high fructose corn syrup. With six granola bars in total, they provide a satisfying and cohesive eating experience. People rave about the combination of nuts, chocolate chips, and cherry, finding it to be a delicious blend. Additionally, these granola bars do not crumble when eaten, ensuring a mess-free snacking experience. Overall, Nature Valley Trail Mix Dark Chocolate Granola Bars are a well-loved and satisfying snack choice.

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Why it's not low FODMAP

barley
fructose
soy
barley malt extract
raisins
natural flavour

barley

Dietitian note

Barley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.

Note by Vanessa Vargas, RDN, LDN

Use instead

sprouted pearl barley

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Description

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Ingredients

Granola (Whole Grain Rolled Oats, Sugar, Canola Oil, Fructose, Salt, Baking Soda, Soy Lecithin, Rosemary Extract), Corn Syrup, Dark Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavour), Roasted Peanuts, Raisins, Rice Flour, Glycerin, Whole Oat Flour, Fructose, Corn Starch, Canola Oil, Soy Lecithin, Sugar, Salt, Peanut Oil, Barley Malt Extract, Monoglycerides, Tocopherols, Natural Flavour, Rice Extract, Rosemary Extract, Contains Peanut, Soy, Oat, Barley, May Contain Almond, Wheat, Milk And Sunflower

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.