Is Nature's Bakery Brownie Double Chocolate Gluten Free?
Description
Soft, portable brownie bar with pronounced chocolate flavor and moist, chewy texture; commonly enjoyed as a grab-and-go snack, lunchbox treat, or coffee accompaniment. Reviewer themes note rich cocoa taste, convenient single-serve packaging, and consistent texture, with occasional remarks about sweetness level or preference for denser fudginess and easy storage availability.
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Description
Soft, portable brownie bar with pronounced chocolate flavor and moist, chewy texture; commonly enjoyed as a grab-and-go snack, lunchbox treat, or coffee accompaniment. Reviewer themes note rich cocoa taste, convenient single-serve packaging, and consistent texture, with occasional remarks about sweetness level or preference for denser fudginess and easy storage availability.
Ingredients
Whole Wheat Flour, Cane Sugar, Canola Oil, Date Paste, Cocoa Powder (Processed with Alkali), Glycerin, Brown Rice Syrup, Chocolate (Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Cocoa Powder), Gum Acacia, Malted Barley Flour, Molasses, Sea Salt, Natural Flavors, Baking Soda. CONTAINS WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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