Is Nature's Bakery Brownie Double Chocolate Gluten Free?
Description
Rich double-chocolate flavor with a dense, chewy, fudgy texture that yields a moist bite. Commonly eaten as an on-the-go snack, lunchbox treat, or quick dessert accompaniment to coffee. Reviewers commonly note consistent chocolate taste, convenient individual packaging, and portability, while some mention it can be fairly sweet or occasionally dense.
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Description
Rich double-chocolate flavor with a dense, chewy, fudgy texture that yields a moist bite. Commonly eaten as an on-the-go snack, lunchbox treat, or quick dessert accompaniment to coffee. Reviewers commonly note consistent chocolate taste, convenient individual packaging, and portability, while some mention it can be fairly sweet or occasionally dense.
Ingredients
Whole Wheat Flour, Cane Sugar, Canola Oil, Date Paste, Cocoa Powder (Processed with Alkali), Glycerin, Brown Rice Syrup, Chocolate (Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Cocoa Powder), Gum Acacia, Malted Barley Flour, Molasses, Sea Salt, Natural Flavors, Baking Soda. Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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