Is Nature's Bakery Brownie Double Chocolate Gluten Free?
Description
Rich double-chocolate flavor with a dense, chewy, fudgy texture that yields a moist bite. Commonly eaten as an on-the-go snack, lunchbox treat, or quick dessert accompaniment to coffee. Reviewers commonly note consistent chocolate taste, convenient individual packaging, and portability, while some mention it can be fairly sweet or occasionally dense.
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Why it's not gluten free
- malted barley flour
- whole wheat flour
- wheat
- brown rice syrup
- natural flavors
malted barley flour
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Rich double-chocolate flavor with a dense, chewy, fudgy texture that yields a moist bite. Commonly eaten as an on-the-go snack, lunchbox treat, or quick dessert accompaniment to coffee. Reviewers commonly note consistent chocolate taste, convenient individual packaging, and portability, while some mention it can be fairly sweet or occasionally dense.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Whole Wheat Flour, Cane Sugar, Canola Oil, Date Paste, Cocoa Powder (Processed with Alkali), Glycerin, Brown Rice Syrup, Chocolate (Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Cocoa Powder), Gum Acacia, Malted Barley Flour, Molasses, Sea Salt, Natural Flavors, Baking Soda. Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Snack · Bar