Is Nature’s Bakery Gluten Free Fig Bar, Pomegranate, 2 oz (Case of 6) Dairy Free?
Description
Nature's Bakery Gluten Free Fig Bar Pomegranate 2 oz case of 6 is a delicious snack that offers a convenient and wholesome option for people on the go. Made with gluten-free ancient grains and real fruit, these soft-baked bars are packed with natural ingredients and do not contain cholesterol, GMOs, high fructose corn syrup, or artificial additives. With their sturdy texture, these bars do not melt, crumble, or break easily, making them ideal for travel or quick snacking. While there is no specific information about what people think of the product, the combination of nutritious ingredients and positive attributes make it an appealing choice for those seeking a gluten-free and flavorful snack option.
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Description
Nature's Bakery Gluten Free Fig Bar Pomegranate 2 oz case of 6 is a delicious snack that offers a convenient and wholesome option for people on the go. Made with gluten-free ancient grains and real fruit, these soft-baked bars are packed with natural ingredients and do not contain cholesterol, GMOs, high fructose corn syrup, or artificial additives. With their sturdy texture, these bars do not melt, crumble, or break easily, making them ideal for travel or quick snacking. While there is no specific information about what people think of the product, the combination of nutritious ingredients and positive attributes make it an appealing choice for those seeking a gluten-free and flavorful snack option.
Ingredients
ANCIENT GRAIN BLEND (TAPIOCA FLOUR, SORGHUM FLOUR, TEFF FLOUR, AMARANTH FLOUR), FIG PASTE, CANE SUGAR, BROWN RICE SYRUP, CANOLA OIL, ROLLED OATS, DATE PASTE, 100% ACAI POMEGRANATE JUICE CONCENTRATE, ACAI POMEGRANATE, FLAX SEED MEAL, ORANGE PULP, SEA SALT, OAT FIBER, CITRIC ACID, BAKING SODA, NATURAL FLAVOR.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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