Is Nature’s Bakery Gluten Free Fig Bar, Pomegranate, 2 oz (Case of 6) Alpha-Gal?
Description
Nature's Bakery Gluten Free Fig Bar Pomegranate 2 oz case of 6 is a delicious snack that offers a convenient and wholesome option for people on the go. Made with gluten-free ancient grains and real fruit, these soft-baked bars are packed with natural ingredients and do not contain cholesterol, GMOs, high fructose corn syrup, or artificial additives. With their sturdy texture, these bars do not melt, crumble, or break easily, making them ideal for travel or quick snacking. While there is no specific information about what people think of the product, the combination of nutritious ingredients and positive attributes make it an appealing choice for those seeking a gluten-free and flavorful snack option.
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Description
Nature's Bakery Gluten Free Fig Bar Pomegranate 2 oz case of 6 is a delicious snack that offers a convenient and wholesome option for people on the go. Made with gluten-free ancient grains and real fruit, these soft-baked bars are packed with natural ingredients and do not contain cholesterol, GMOs, high fructose corn syrup, or artificial additives. With their sturdy texture, these bars do not melt, crumble, or break easily, making them ideal for travel or quick snacking. While there is no specific information about what people think of the product, the combination of nutritious ingredients and positive attributes make it an appealing choice for those seeking a gluten-free and flavorful snack option.
Ingredients
ANCIENT GRAIN BLEND (TAPIOCA FLOUR, SORGHUM FLOUR, TEFF FLOUR, AMARANTH FLOUR), FIG PASTE, CANE SUGAR, BROWN RICE SYRUP, CANOLA OIL, ROLLED OATS, DATE PASTE, 100% ACAI POMEGRANATE JUICE CONCENTRATE, ACAI POMEGRANATE, FLAX SEED MEAL, ORANGE PULP, SEA SALT, OAT FIBER, CITRIC ACID, BAKING SODA, NATURAL FLAVOR.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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