Is Nature’s Bakery Gluten Free Fig Bar, Pomegranate, 2 oz (Case of 6) Gluten Free?
Description
Nature's Bakery Gluten Free Fig Bar Pomegranate 2 oz case of 6 is a delicious snack that offers a convenient and wholesome option for people on the go. Made with gluten-free ancient grains and real fruit, these soft-baked bars are packed with natural ingredients and do not contain cholesterol, GMOs, high fructose corn syrup, or artificial additives. With their sturdy texture, these bars do not melt, crumble, or break easily, making them ideal for travel or quick snacking. While there is no specific information about what people think of the product, the combination of nutritious ingredients and positive attributes make it an appealing choice for those seeking a gluten-free and flavorful snack option.
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Description
Nature's Bakery Gluten Free Fig Bar Pomegranate 2 oz case of 6 is a delicious snack that offers a convenient and wholesome option for people on the go. Made with gluten-free ancient grains and real fruit, these soft-baked bars are packed with natural ingredients and do not contain cholesterol, GMOs, high fructose corn syrup, or artificial additives. With their sturdy texture, these bars do not melt, crumble, or break easily, making them ideal for travel or quick snacking. While there is no specific information about what people think of the product, the combination of nutritious ingredients and positive attributes make it an appealing choice for those seeking a gluten-free and flavorful snack option.
Ingredients
ANCIENT GRAIN BLEND (TAPIOCA FLOUR, SORGHUM FLOUR, TEFF FLOUR, AMARANTH FLOUR), FIG PASTE, CANE SUGAR, BROWN RICE SYRUP, CANOLA OIL, ROLLED OATS, DATE PASTE, 100% ACAI POMEGRANATE JUICE CONCENTRATE, ACAI POMEGRANATE, FLAX SEED MEAL, ORANGE PULP, SEA SALT, OAT FIBER, CITRIC ACID, BAKING SODA, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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