Is Nature’s Bakery Stone Ground Whole Wheat Fig Bar, Peach Apricot, 2 oz (Case of 6) GERD Friendly?
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Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Stone Ground Whole Wheat Flour, Dried Cane Sugar, Fig Paste, Brown Rice Syrup, Peach Apricot Paste, Naturally Milled Sugar, Rice Starch, Apple Powder, Peach Puree, Apricots, Glycerin, Natural Flavors, Citric Acid, Pectin, Locust Bean Gum, Turmeric And Annatto Extract For Color, Canola Oil, Rolled Oats, Cultured Unbleached Whole Wheat Flour, Caramel Color, Ammonia-free, Oat Fiber, Sea Salt, Baking Soda, Natural Flavor
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Nature’s Bakery Stone Ground Whole Wheat Fig Bar, Peach Apricot, 2 oz (Case of 6) is available at 6 retailers
About this product
Snack · Bar