Is Nature's Basket White Gluten-Free Bread Vegetarian?
Description
Soft, mildly sweet white loaf with fine, slightly springy crumb that toasts evenly and holds sandwich fillings well. Common uses include sandwiches, French toast and crisp toasting. Customer reviews frequently note tender texture and neutral flavor, with occasional mentions of limited shelf life or mild dryness after a few days.
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Description
Soft, mildly sweet white loaf with fine, slightly springy crumb that toasts evenly and holds sandwich fillings well. Common uses include sandwiches, French toast and crisp toasting. Customer reviews frequently note tender texture and neutral flavor, with occasional mentions of limited shelf life or mild dryness after a few days.
Ingredients
Water, Gluten Free Flour Blend (Modified Tapioca Starch, Potato Starch, Rice Flour, Cornstarch), Sunflower Oil, Sugar, Psyllium Husk, Egg White Powder, Pea Fiber, Modified Cellulose, Yeast, Salt, Cultured Cane Sugar, Cellulose Gum, Vinegar
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.