Is Nature's Garden Bbq Trail Mix, Bbq Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

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Why it's a maybe for alpha-gal friendly

riboflavin
sucrose
natural smoke flavor

riboflavin

Dietitian note

Riboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

BARBECUE PEANUTS (PEANUTS, BARBECUE FLAVOR [ONION, SUGAR, SALT, GARLIC, PAPRIKA, SPICES, EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVOR, NOT MORE THAN 1% COTTONSEED OIL ADDED AS A PROCESSING AID], PEANUT OIL), TOASTED CORNS (CORN, CANOLA OIL, SEA SALT), HONEY ROASTED SESAME STICKS (ENRICHED WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SESAME SEEDS, HONEY COATING [SUCROSE, WHEAT STARCH, HONEY], BULGUR WHEAT, TACK BLEND [MALTODEXTRIN, XANTHAN GUM], SALT, BEET POWDER [COLOR], TURMERIC [COLOR]), BARBECUE ALMONDS (ALMONDS, HABANERO BARBECUE FLAVOR [SUGAR, SALT, TOMATO POWDER, MOLASSES POWDER {CANE SUGAR, MOLASSES}, VINEGAR POWDER {MALTODEXTRIN, VINEGAR SOLIDS}, ONION POWDER, GARLIC POWDER, HABANERO PEPPER, SPICE, MUSTARD, MALIC ACID, EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVOR, YEAST EXTRACT, NOT MORE THAN 2% SILICON DIOXIDE {ANTI-CAKING}], PEANUT OIL).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.