Is Nature's Garden Gluten Free?

Ingredients

sweeteners (sorbitol, xylitol), | deglycyrrhizinated liquorice extract, bulking agent (microcrystalline cellulose), glycine, anti-caking agents (stearic acid, silicon dioxide, magnesium stearate), maltodextrin, aniseed oil. nature's garden guarantee: we use only the finest quality herbs and spices. each is screened and finely milled for quick r ease.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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