Is Nature's Kitchen Firm Tofu Vegetarian?
Description
This firm tofu has a mild, neutral flavor and a dense, resilient texture that holds shape during frying, grilling, baking, and stir-frying. Reviewers commonly praise its ability to absorb marinades and sauces, note reliable firmness and consistency, and sometimes mention packaging leakage or excess water needing pressing in home kitchens.
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Description
This firm tofu has a mild, neutral flavor and a dense, resilient texture that holds shape during frying, grilling, baking, and stir-frying. Reviewers commonly praise its ability to absorb marinades and sauces, note reliable firmness and consistency, and sometimes mention packaging leakage or excess water needing pressing in home kitchens.
Ingredients
Soybean, Water, Mineral Salt (511). Contains Soy. May Be Present Cereals Containing Gluten.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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