Is Nature's Own Perfectly Crafted Soft Rye, Thick Sliced Non-GMO Rye Bread, 22 oz Loaf Alpha-Gal?
Description
Soft, thick-sliced loaf offering a mild, slightly tangy flavor and dense yet tender crumb. Texture holds up well for hearty sandwiches, grilled melts, and toasting. Reviewers commonly cite consistent slice thickness and softness, suitable for deli-style builds, while some note variability in freshness between purchases and occasional packaging issues reported.
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Description
Soft, thick-sliced loaf offering a mild, slightly tangy flavor and dense yet tender crumb. Texture holds up well for hearty sandwiches, grilled melts, and toasting. Reviewers commonly cite consistent slice thickness and softness, suitable for deli-style builds, while some note variability in freshness between purchases and occasional packaging issues reported.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Sugar, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Salt, Whole Caraway Seeds, Cultured Wheat Flour, Lactic Acid, Vinegar, Ground Caraway, Sunflower Lecithin, Monocalcium Phosphate, Enzymes, Ascorbic Acid, Soy Lecithin.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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