Is Nature's Own Perfectly Crafted Thick Sliced Sourdough GERD Friendly?
Description
Thick-sliced sourdough offers a pronounced tang with a crisp, browned crust and a chewy, open-crumb interior. Slices hold up well for toasting, sandwiches, and panini; reviewers often note consistent slice thickness and reliable toasting performance, while some report occasional variability in freshness or texture between loaves and packaging can vary.
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Description
Thick-sliced sourdough offers a pronounced tang with a crisp, browned crust and a chewy, open-crumb interior. Slices hold up well for toasting, sandwiches, and panini; reviewers often note consistent slice thickness and reliable toasting performance, while some report occasional variability in freshness or texture between loaves and packaging can vary.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Fermented Rye Flour, Soybean Oil, Salt, Sugar, Fermented Wheat Flour, Vinegar, Cultured Wheat Flour, Monocalcium Phosphate, Enzymes, Ascorbic Acid, Soy Lecithin. Manufactured On Shared Equipment That Also Processes Products Containing Sesame.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Slice