Is Nature's Own Perfectly Crafted Thick Sliced Sourdough Vegetarian?
Description
Thick-sliced sourdough offers a pronounced tang with a crisp, browned crust and a chewy, open-crumb interior. Slices hold up well for toasting, sandwiches, and panini; reviewers often note consistent slice thickness and reliable toasting performance, while some report occasional variability in freshness or texture between loaves and packaging can vary.
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Description
Thick-sliced sourdough offers a pronounced tang with a crisp, browned crust and a chewy, open-crumb interior. Slices hold up well for toasting, sandwiches, and panini; reviewers often note consistent slice thickness and reliable toasting performance, while some report occasional variability in freshness or texture between loaves and packaging can vary.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Fermented Rye Flour, Soybean Oil, Salt, Sugar, Fermented Wheat Flour, Vinegar, Cultured Wheat Flour, Monocalcium Phosphate, Enzymes, Ascorbic Acid, Soy Lecithin. Manufactured On Shared Equipment That Also Processes Products Containing Sesame.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.