Is NATURE'S OWN PERFECTLY CRAFTED THICK SLICED WHITE BREAD, 22 OZ Peanut Free?
Description
Natures Own Perfectly Crafted Thick Sliced White Bread 22 oz is a remarkable choice for those seeking a wholesome and delicious bread option. With no artificial preservatives, colors, or flavors, this bread ensures a natural and authentic taste. It is also free from high fructose corn syrup, making it a healthier alternative. The flour-dusted crust adds a delightful touch and makes it perfect for creating sandwiches. Additionally, this bread is highly recommended for avocado toast enthusiasts. Overall, Natures Own Perfectly Crafted Thick Sliced White Bread 22 oz combines quality ingredients with a versatile nature, making it a top pick for bread lovers.
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Description
Natures Own Perfectly Crafted Thick Sliced White Bread 22 oz is a remarkable choice for those seeking a wholesome and delicious bread option. With no artificial preservatives, colors, or flavors, this bread ensures a natural and authentic taste. It is also free from high fructose corn syrup, making it a healthier alternative. The flour-dusted crust adds a delightful touch and makes it perfect for creating sandwiches. Additionally, this bread is highly recommended for avocado toast enthusiasts. Overall, Natures Own Perfectly Crafted Thick Sliced White Bread 22 oz combines quality ingredients with a versatile nature, making it a top pick for bread lovers.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Enriched Semolina (Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Fermented Durum Wheat Flour, Salt, Wheat Gluten, Cultured Wheat Flour, Calcium Sulfate, Sunflower Lecithin, Vinegar, Enzymes, Monocalcium Phosphate, Ascorbic Acid, Soy Lecithin, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soy Lecithin
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