Is Nature's Path Organic Chia Plus Coconut Chia Granola Gluten Free?

Description
Nature's Path Organic Chia Plus Coconut Chia Granola is a nutritious and delicious breakfast option. Made with whole grain oats, dried coconut, chia seeds, and a dash of sea salt, this granola is packed with simple and organic ingredients. It is non-GMO, USDA organic, vegan, and kosher, making it suitable for a variety of dietary preferences. People appreciate the fact that it is made with wholesome ingredients and find it perfect for starting their day.
Why it's a maybe for gluten free
- rolled oats
- oat syrup solids
rolled oats
Dietitian noteOats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.
Note by Team Spoonful, Clinical nutrition experts
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Description
Nature's Path Organic Chia Plus Coconut Chia Granola is a nutritious and delicious breakfast option. Made with whole grain oats, dried coconut, chia seeds, and a dash of sea salt, this granola is packed with simple and organic ingredients. It is non-GMO, USDA organic, vegan, and kosher, making it suitable for a variety of dietary preferences. People appreciate the fact that it is made with wholesome ingredients and find it perfect for starting their day.
Ingredients
Rolled Oats, Evaporated Cane Juice, Soy Oil, Dried Coconut, Brown Rice Flour, Chia Seeds, Oat Syrup Solids (Oat Syrup Solids, Tocopherols), Natural Coconut Flavor, Sea Salt, Molasses, Natural Vanilla Flavor, Organic, Contains Soy And Tree Nuts (Coconut), Produced In A Facility That Uses Wheat And Peanuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Nature's Path Organic Chia Plus Coconut Chia Granola is available at 5 retailers
About this product
Cereal · Pouch


