Is Nature's Path Organic Honey'd Corn Flakes Gluten Free -- 26.4 oz Gluten Free?
Description
Nature's Path Organic Honey'd Corn Flakes Gluten Free 264 oz is a gluten-free cereal made with organic yellow corn and organic honey. It is known for its thick and crunchy texture, which people appreciate, especially when enjoyed with milk. With only four ingredients, this cereal is not only gluten-free but also fat-free. It is a versatile ingredient for gluten-free cooking and is highly regarded as a great cereal to start the day with. Overall, Nature's Path Organic Honey'd Corn Flakes Gluten Free 264 oz offers a delicious and wholesome option for those seeking a gluten-free and organic breakfast cereal.
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Description
Nature's Path Organic Honey'd Corn Flakes Gluten Free 264 oz is a gluten-free cereal made with organic yellow corn and organic honey. It is known for its thick and crunchy texture, which people appreciate, especially when enjoyed with milk. With only four ingredients, this cereal is not only gluten-free but also fat-free. It is a versatile ingredient for gluten-free cooking and is highly regarded as a great cereal to start the day with. Overall, Nature's Path Organic Honey'd Corn Flakes Gluten Free 264 oz offers a delicious and wholesome option for those seeking a gluten-free and organic breakfast cereal.
Ingredients
Cornmeal* and/or yellow corn flour*, cane sugar*, honey*, sea salt. *Organic. Produced in a facility that uses tree nuts, peanuts, and soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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