Is Nature's Path Organic Millet Rice Oatbran Flakes Cereal -- 32 oz Gluten Free?
Description
Light, mildly nutty flavor and crisp, flake-like texture that softens in liquid; reviewers note consistent flake size and a pleasant, slightly toasted taste. Commonly eaten with milk or yogurt, used as a hot cereal base, or sprinkled on baked goods and parfaits; many customers praise versatility and power in bowls.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Why it's not gluten free
- organic barley malt extract
- organic whole oat flour
- organic oat bran
organic barley malt extract
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Description
Light, mildly nutty flavor and crisp, flake-like texture that softens in liquid; reviewers note consistent flake size and a pleasant, slightly toasted taste. Commonly eaten with milk or yogurt, used as a hot cereal base, or sprinkled on baked goods and parfaits; many customers praise versatility and power in bowls.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Organic Whole Oat Flour, Organic Concentrated Grape Juice, Organic Brown Rice Flour, Organic Whole Millet, Organic Oat Bran, Organic Barley Malt Extract, Sea Salt, May Contain Traces Of Peanuts, Tree Nuts Or Soy, Certified Kosher - Pareve
Check Nature's Path Organic Millet Rice Oatbran Flakes Cereal -- 32 oz against your own diets in the app.
Take it with you
Scan to open Nature's Path Organic Millet Rice Oatbran Flakes Cereal -- 32 oz in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Similar Products
Chex Gluten Free Rice Breakfast Cereal - 12oz - General Mills
Cinnamon Chex Cereal Rice Sweetened With Real Cinnamon Gluten Free - 12 Oz
EnviroKidz Organic Peanut Butter Panda Puffs Cereal
Lundberg Family Farms Rice Cakes, Organic, Whole Grain, Brown Rice, Lightly Salted
Natures Path Organic Hot Oatmeal Gluten Free Brown Sugar Maple Ancient Grains 8 Packets - 11.3 Oz
Where to buy
Nature's Path Organic Millet Rice Oatbran Flakes Cereal -- 32 oz is available at 8 retailers
About this product
Cereal · Flake