Is Nature's Path Organic® Sunrise Honey & Chia Breakfast Biscuits Gluten Free?
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Why it's not gluten free
- wheat flour
- whole wheat flour
- kamut khorasan wheat
- other gluten containing grain
- wheat
- gluten containing grain products
- whole grain rolled oats
- honey flavor
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Whole Grain Rolled Oats*, Wheat Flour*, Whole Wheat Flour*, Sunflower Oil*, Cane Sugar*, Invert Cane Syrup*, Chia Seeds*, Honey*, Ancient Grain Blend* (Kamut Khorasan Wheat*, Quinoa*, Amaranth*), Honey Flavor*, Butter Flavor* (Milk), Leavening (Sodium Bicarbonate, Ammonium Bicarbonate), Sea Salt, Sunflower Lecithin, *Organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Nature's Path Organic® Sunrise Honey & Chia Breakfast Biscuits is available at 3 retailers
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