Is Natures Path, Toaster Pastries Frosted Berry Strawberry Organic 6 Count, 11 Ounce Gluten Free?

Description
Frosted strawberry toaster pastries offer a sweet, jam-like berry flavor with a crisp exterior and soft, pastry interior. Commonly eaten warm from a toaster or straight from packaging for breakfast or snacks, reviewers note convenient portability, kid appeal, consistent sweetness, occasional uneven frosting coverage, and compact portion size, everyday convenience.

Description
Frosted strawberry toaster pastries offer a sweet, jam-like berry flavor with a crisp exterior and soft, pastry interior. Commonly eaten warm from a toaster or straight from packaging for breakfast or snacks, reviewers note convenient portability, kid appeal, consistent sweetness, occasional uneven frosting coverage, and compact portion size, everyday convenience.
Ingredients
INGREDIENTS: Wheat flour*, cane sugar*, invert cane syrup*, palm oil*, whole wheat flour*, apples*, corn starch*, strawberries*, rice starch*, leavening (baking soda, cream of tartar), vital wheat gluten*, dextrose*, tapioca starch*, strawberry flavor*, cultured dextrose*, sea salt, red beet powder* (red beet juice concentrate*, maltodextrin*), honey*, molasses*, citric acid, whey protein concentrate* (milk), algin, sodium citrate, monocalcium phosphate. Organic. Contains milk and wheat.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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