Is Nature's Plus Source of Life® Garden Bone Support with AlgaeCal Alpha-Gal?
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Ingredients
Vitamin C ( , from : Certified Organic Alma Berry [ Emblica Officinalis ] ) , Vitamin D3 ( , from : Organic Mushroom ; Cholecalciferol ) , Vitamin K2 ( as : Menaquinone 7 ) ( , from : Certified Organic Natto ) , Calcium ( , from : Certified Organic Algaecal ) , Magnesium ( , from : Certified Organic Algaecal ) , Certified Organic Algae ( Algas Calcareas ) , Certified Organic Mushroom Blend ( Wood Ear Mushroom ( Auricularia Auricula ) , Cordyceps ( Cordyceps Sinensis ) , Maitake ( Grifola Frondosa ) , Shiitake ( Lentinula Edodes ) , Oyster Mushroom ( Pleurotus Ostreatus , P Nebrodensis , P . Eryngii ) , White Wood Ear Mushroom ( Tremella Fuciformis ) , Certified Organic Alma Berry ( Embilica Officinalis ) , Capsule Constituents : Vegetable Cellulose and Purified Water . Other Ingredients : Certified Organic Gold Standard Whole Food Blend [ Organic Acerola Extract , Apple Fruit , Broccoli Sprout , Cauliflower Sprout , Collard , Cordyceps Mushroom Mycella , Kale , Kale Sprout , Maitake Mushroom Mycelia , Kale , Kale Sprout , Maitake Mushroom Mycelia ( Grifola Frondosa ) , Nettle , Parsley , Pure Beet Juice , Pure Carrot Juice , Pure Spirulina , Reishi Mushroom Mycelia , Shiitake Mushroom Mycelia , Spinach , Tomato Juice , Wild Bilberry , Wild Blueberry , Wild Lingonberry , Pure Chlorella ] , Organic Rice Maltodextrin , Mineral Fatty Acid Esters ( Calcium , Magnesium ) , from : Safflower .
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.