Is Nature's Plus Source of Life® Garden Bone Support with AlgaeCal Gluten Free?
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Ingredients
Vitamin C ( , from : Certified Organic Alma Berry [ Emblica Officinalis ] ) , Vitamin D3 ( , from : Organic Mushroom ; Cholecalciferol ) , Vitamin K2 ( as : Menaquinone 7 ) ( , from : Certified Organic Natto ) , Calcium ( , from : Certified Organic Algaecal ) , Magnesium ( , from : Certified Organic Algaecal ) , Certified Organic Algae ( Algas Calcareas ) , Certified Organic Mushroom Blend ( Wood Ear Mushroom ( Auricularia Auricula ) , Cordyceps ( Cordyceps Sinensis ) , Maitake ( Grifola Frondosa ) , Shiitake ( Lentinula Edodes ) , Oyster Mushroom ( Pleurotus Ostreatus , P Nebrodensis , P . Eryngii ) , White Wood Ear Mushroom ( Tremella Fuciformis ) , Certified Organic Alma Berry ( Embilica Officinalis ) , Capsule Constituents : Vegetable Cellulose and Purified Water . Other Ingredients : Certified Organic Gold Standard Whole Food Blend [ Organic Acerola Extract , Apple Fruit , Broccoli Sprout , Cauliflower Sprout , Collard , Cordyceps Mushroom Mycella , Kale , Kale Sprout , Maitake Mushroom Mycelia , Kale , Kale Sprout , Maitake Mushroom Mycelia ( Grifola Frondosa ) , Nettle , Parsley , Pure Beet Juice , Pure Carrot Juice , Pure Spirulina , Reishi Mushroom Mycelia , Shiitake Mushroom Mycelia , Spinach , Tomato Juice , Wild Bilberry , Wild Blueberry , Wild Lingonberry , Pure Chlorella ] , Organic Rice Maltodextrin , Mineral Fatty Acid Esters ( Calcium , Magnesium ) , from : Safflower .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.