Is Nature's Plus Source of Life Prenatal Multi-Vitamin 90 Count Gluten Free?


Ingredients
Other Di-Calcium Phosphate, Calcium Carbonate, Microcrystalline Cellulose, Magnesium Oxide, Vegetable Cellulose, Stearic Acid, Ferrous Fumarate, Magnesium Stearate, Silica, Brown Rice, Banana, Apricot, Apple, Broccoli, Beet Juice, Collard, Greens, Parsnips, Green Zucchini, Turnip Greens, Peach, Kale, Tomato, Spinach, Potassium Iodide and Pharmaceutical Glaze.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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