Is Nature's Plus Source of Life® Women Multi-Vitamin and Mineral Gluten Free?
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Ingredients
Spirulina , Ostivone ( Ipriflavone ) , Bee Pollen ( Spanish ) , Bromelain ( From Pineapple Fruit ) ( 24 Gelatin Digesting Units ) , Novasoy ( Soy Extract ) ( Stand . 40% [ 16 Mg ] Isoflavones ) , Fem-effect Complex : Proprietary Blend Of : Chasteberry ( Vitex Agnus-castus Fruit ) ( Stand . 0 . 5% [ 50 mg ] Agnuside , 0 . 6% [ 60 Mcg ] Aucubin ) ; Damiana ( Whole Herb ) ; Dong Quai ( Angelica Sinensis Root ) ; Black Cohosh ( Cimicifuga Racemosa Root and Rhizome ) ( Stand . 2 . 5% [ 0 . 25 mg ] Triterpene Glycosides ) Choline (As: Bitartrate) , Inositol , Bioflavonoids ( from : Citrus Limon Exocarp ) , ( Active Flavonols , Flavonones , Flavones and Naringen [ 11 Mg ] ) , Herbal Antioxidant Complex Proprietary Blend Of : Turmeric ( Curcuma Longa Rhizome ) ( Stand . 95% [ 4 . 75 mg ] Curcumin ) ; Bilberry ( Vaccinium Myrtillus Extract ) ( Stand . 25% [ 1 . 25 mg ] Anthocyanosides ) ; Green Tea ( Camellia Sinensis Leaf ) ( Decaffeinated ) ( Stand . 50% [ 2 . 5 mg ] Polyphenols ) , Lipase ( from : Brown Rice Fermentation ) , Amylase ( from : Brown Rice Fermentation ) , Lactose ( Dairymate ) , Protease ( from : Brown Rice Fermentation ) , Lutein ( Active Carotenoid , from : Marigold Flower Extract ) , Boron ( as : Citrate ) , Other Ingredients : Microcrystalline Cellulose , Stearic Acid , Magnesium Stearate , Silica , Astragalus Root , Young Barley Leaf , Irish Moss ( Chondrus Crispus ) , Thyme Leaf , Ligustrum Berry , Schisandra Fruit , Rice Bran , Pharmaceutical Glaze .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.