Is Nature's Plus The Original High Protein Energy Shake -- 1.7 lbs Gluten Free?

Ingredients

Energy Protein Cpmplex (Non-gmo), Rice Protein, Pea Protein, And Soy (Isolated Soy Protein And Fermented Soy)), Maltodextrin, Di-calcium Phosphate, Natural Flavors, Vanilla, Non-gmo Xanthan Gum, Potassium Citrate, Microcrystalline Cellulose, Guar Gum, Psyllium, Magnesium Oxide, Cellulase, Sunflower Oil, Spirulina, Vitamin C, Citrus Bioflavonoids, Vitamin E Acetate, Rice Bran, Korean Ginseng, Choline Bitartrate, Inositol, Bromelain, Quercetin, Papain, Biotin, Rutin, Betaine Hcl, Black Currant Seed, Apple Pectin, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Manganese Sulfate, Para-aminobenzoic Acid, Ferrous Fumarate, Calcium Pantothenate, Hesperidin, Ligustrum, Thyme, Echinacea, Astragalus, Schisandra, Irish Moss, Lecithin, Lipase, Amylase, Chlorophyll, Pyridoxine Hcl, Riboflavin, Thiamine Hcl, Vitamin B-12, Vitamin D, Folate, Octocosanal, Potassium Iodide, Kelp, Chromium Chloride, Sodium Selenite, Sodium Molybdate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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