Is Nature's Promise Vegetable Sticks Gluten Free?
Description
Crunchy vegetable sticks deliver a mild, slightly sweet earthy flavor and firm, crisp texture. Consumers commonly use them for snacking, dipping, lunchboxes, and party platters. Reviews frequently praise convenience and portability, noting generally crisp quality, while some mention occasional limp pieces, variable cut sizes, limited shelf life and consistency issues.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy vegetable sticks deliver a mild, slightly sweet earthy flavor and firm, crisp texture. Consumers commonly use them for snacking, dipping, lunchboxes, and party platters. Reviews frequently praise convenience and portability, noting generally crisp quality, while some mention occasional limp pieces, variable cut sizes, limited shelf life and consistency issues.
Ingredients
CALCIUM, iRON, POTASSIUM, TRI-COLOR VEGGIE STRAWS (POTATO STARCH, POTATO FLOUR, TOMATO PASTE, CALCIUM CHLORIDE, SALT, SPINACH POWDER, CANE SUGAR, POTASSIUM CHLORIDE, CORN STARCH, BEETROOT POWDER, TURMERIC), VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CANOLA, SAFFLOWER, AND SUNFLOWER), SEA SALT. PRODUCED IN A FACILITY THAT ALSO PROCESSES MILK, WHEAT, AND SOY.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Snyder's of Hanover Pretzels, Gluten Free Pretzel Sticks, 8 oz
Earth Balance, Natural Buttery Spread with 78% Vegetable Oil, 15 Ounce
Earth Balance Buttery Spread 78% Vegetable Oil Organic Whipped - 13 Oz
Glutino Gluten Free Pretzel Sticks Family Size -- 14.1 oz
Country Crock Shedds Spread Buttery Spread 40% Vegetable Oil Original - 15 Oz