Is Nature's Store Dark Chocolate Dairy Free Rice Cakes Gluten Free?
Description
Nature's Store dark chocolate dairy-free rice cakes are a delicious snack option made with wholegrain rice. These crispy cakes are coated in dark chocolate, which is gluten-free, wheat-free, and GM-free. The dark chocolate has a natural orange flavor, adding a unique twist to the taste. With only 81 calories per cake, they are a guilt-free indulgence. These rice cakes are not only dairy-free but also vegan-friendly. Made with dark chocolate, this product offers a satisfying combination of flavors. There is no information available about what people say about the product.
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Description
Nature's Store dark chocolate dairy-free rice cakes are a delicious snack option made with wholegrain rice. These crispy cakes are coated in dark chocolate, which is gluten-free, wheat-free, and GM-free. The dark chocolate has a natural orange flavor, adding a unique twist to the taste. With only 81 calories per cake, they are a guilt-free indulgence. These rice cakes are not only dairy-free but also vegan-friendly. Made with dark chocolate, this product offers a satisfying combination of flavors. There is no information available about what people say about the product.
Ingredients
Belgian Dark Chocolate (55%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithins), Natural Vanilla Flavouring), Wholegrain Rice (45%)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.