Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is Nature's Truth Probiotic Enzymes Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Ingredients

supplement facts serving size: 2 quick release capsules servings per container: 30 amount per serving betaine hydrochloride %daily value 400 mg othe rice 100 mg (standardized to contain 45% cholic acid) amylase (carbohydrate enzyme) (25,000 skb/g) 50 mg cellulase (carbohydrate enzyme) (5,000 cu/g) 50 mg papain 40 mg (from papaya fruit) (protein enzyme) (2,000,000 pu/g) bromelain (protein enzyme) (600 gdu/g) 40 mg probiotic-14 blend 120 mcg lactobacillus plantarum, lactobacillus paracasei, lactobacillus rhamnosus, lactobacillus acidophilus, lactobacillus casei, lactobacillus salivarius, streptococcus thermophilus, bifidobacterium lactis, lactobacillus brevis, lactobacillus gasseri, bifidobacterium breve, bifidobacterium bifidum, bifidobacterium longum, lactobacillus bulgaricus "daily value not established, stear dire pancreatin (from 56,5 mg of 4:1 extract) 226 mg (2) supplying: after amylase 5,650 usp units (carbohydrate enzyme) protease 5,650 usp units (protein enzyme) lipase 450 usp units (fat enzyme) ox bile extract warn medica doctor immed doctor use, contai refrig n carefu nature ronko 102

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Nature's Truth Probiotic Enzymes | Spoonful