Is Nature's Way Alive! Women's Max 3 Daily Energizer Muli-Vitamin Supplement Tablets Gluten Free?

Ingredients

Daily Greens Blend Providing Amino Acids: Spirulina, Kelp, Alfalfa (Leaf, Stem), Barley Grass, Blessed Thistle (Stem, Leaf, Flower), Blue Green Algae (Aphanizomenon Flos-aquae), Chlorella, Cilantro (Leaf), Dandelion (Leaf), Lemon Balm (Leaf), Lemon Grass, Nettle (Leaf), Plantain (Leaf), Wheat Grass, Orchard Fruits/garden Veggies Powder Blend: Blueberry, Orange, Carrot, Pomegranate, Plum, Strawberry, Apple, Beet, Cherry, Pear, Tomato, Cauliflower, Raspberry, Acai, Asparagus, Banana, Broccoli, Brussels Sprout, Cabbage, Cranberry, Cucumber, Grape, Pea, Pineapple, Pumpkin, Spinach, Digestive Enzyme Blend: Concentrated Enzyme Formula (Protease I, Protease Ii, Amylase, Lactase, Peptidase, Cellulase, Invertase, Alpha Galactosidase, Lipase), Betaine Hcl, Bromelain, Papain, Flax Lignan/fiber Blend: Flax Lignan Fiber (Seed), Flax Lignan Extract (Seed Hulls), Standardized To 20% Secoisolariciresinol Diglycoside (Sdg), Lignan (1,9, Hair, Skin & Nails Blend: Horsetail Grass (Aerial Parts), Msm (Methylsulfonylmethane), Tru-opcs Grape Seed Extract Standardized To 65% Oligomeric Procyanidins (6,5, Organic Mushroom Mycelium Defense Blend: Reishi (Ganoderma Lucidum), Shiitake (Lentinula Edodes), Oyster Hiratake (Pleurotus Ostreatus), Enokitake (Flammulina Velutipes), Maitake (Grifola Frondosa), Yamabushitake (Hericium Erinaceus), Agarikon (Fomitopsis Officinalis), Chaga (Inonotus Obliquus), Himematsutake (Agaricus Brasiliensis/blazei), Kawaratake (Trametes Versicolor), Mesima (Phellinus Linteus), Zhu Ling (Grifola Umbellata), Citrus Bioflavonoid Complex (From Orange, Grapefruit, Lemon, Lime, Tangerine), Providing: Hesperidin, Naringin, Narirutin, Eriocitrin, Flavonols And Flavones, Other Cellulose, Hypromellose, Stearic Acid, Sodium Croscarmellose, Magnesium Stearate, Silica, Glycerin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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