Is Nature's Way Complete Daily Multivitamin With Antioxidants Gluten Free?

Ingredients

Thiamine Nitrate 700 Micrograms Equiv. To Thiamine (vitamin B1) 567.4 Micrograms, Riboflavin (vitamin B2) 1.3 Mg, Nicotinamide 16 Mg, Calcium Pantothenate 2.18 Mg, Equiv. To Pantothenic Acid (vitamin B5) 2 Mg, Pyridoxine Hydrochloride 700 Micrograms Equiv. To Pyridoxine (vitamin B6) 600 Micrograms, Cyanocobalamin (vitamin B12) 2 Micrograms, Folic Acid 100 Micrograms, Ascorbic Acid (vitamin C) 25 Mg, Colecalciferol (vitamin D3) 7.5 Micrograms (300 Iu), Retinol Acetate 258.7 Micrograms Equiv. To Vitamin A 225 Micrograms Re, Iron (as Ferrous Fumarate) 1.9 Mg, Manganese (as Manganese Sulfate Monohydrate) 1 Mg, Biotin 30 Micrograms, Dl-alpha-tocopheryl Acetate (vitamin E) 3 Iu, Iodine (as Potassium Iodide) 50 Micrograms, Chromium (as Chromic Chloride Hexahydrate) 5 Micrograms, Zinc (as Zinc Oxide) 1.4 Mg, Copper (as Cupric Oxide) 170 Micrograms, Magnesium (as Heavy Magnesium Oxide) 42 Mg. Contains Sulfites.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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