Is NaturesPlus Gluten Free?

Ingredients

Proprietary non-GMO Plant-Based Protein Blend (soy [isolated soy protein and fermented soy], pea protein and rice protein), fructose, natural flavors, oligo-fructose, di-calcium phosphate, non-GMO xanthan gum, potassium citrate, microcrystalline cellulose, magnesium oxide, ascorbic acid, guar gum, spirulina, d-alpha tocopheryl acetate, choline bitartrate, inositol, niacinamide, vitamin A palmitate, apple pectin, biotin, zinc oxide, calcium pantothenate, ferrous fumarate, vegan cholecalciferol, organic monk fruit extract (Siraitia grosvenorii), manganese sulfate, lecithin, lemon bioflavonoids, pyridoxine HCl, riboflavin, thiamine HCl, chlorophyllin, papaya, calcium-L-5-methyltetrahydrofolate, potassium iodide, maltodextrin, tri-calcium phosphate, bromelain, chromium chloride, sodium molybdate, sodium selenite, methylcobalamin, ...and LOVE ♥

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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