Is Naturli' Organic Vegan Spreadable Gluten Free?
Description
Creamy, mildly tangy flavor with a buttery profile; smooth, spreadable texture that softens at room temperature but can be firm from refrigeration. Commonly used on toast, sandwiches, and as a baking or cooking substitute; reviewers note consistent spreadability, reliable melting performance, and occasional variability in firmness depending on storage conditions.
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Description
Creamy, mildly tangy flavor with a buttery profile; smooth, spreadable texture that softens at room temperature but can be firm from refrigeration. Commonly used on toast, sandwiches, and as a baking or cooking substitute; reviewers note consistent spreadability, reliable melting performance, and occasional variability in firmness depending on storage conditions.
Ingredients
Rapeseed Oil* (39%), Water, Coconut Oil* (22%), Shea Butter Oil* (13%), Almond* (2%), Salt, Emulsifier (lecithin*), Carrot Juice*, Lemon Juice*, Natural Flavouring. *organic. May Contain Traces Of: Hazelnut, Cashew And Pistachio.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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